Here chef Geert Elzinga, from Sydney’s Essen Restaurant, takes us right back to his childhood with coconut rocks. Popular in the colder months, they are perfect to have with a hot coffee or tea. It’s a sure winner for kids to get in the kitchen as well.
Here chef Geert Elzinga, from Sydney’s Essen Restaurant, takes us right back to his childhood with coconut rocks. Popular in the colder months, they are perfect to have with a hot coffee or tea. It’s a sure winner for kids to get in the kitchen as well.