This dish that marries classic Ukrainian ingredients is one of Ukrainian-Australian Sonja Bernyk’s family recipes. The leftover pork bones may be used to make stock, and will keep, refrigerated, for up to 1 week.
This dish that marries classic Ukrainian ingredients is one of Ukrainian-Australian Sonja Bernyk’s family recipes. The leftover pork bones may be used to make stock, and will keep, refrigerated, for up to 1 week.