Fresh sardines are tasty, high in protein fish that have become popular in Australia. Moroccan chef Hassan M'Souli's Moroccan sardines are filled with coriander, cumin, ginger and saffron and served as sandwiches.
Fresh sardines are tasty, high in protein fish that have become popular in Australia. Moroccan chef Hassan M'Souli's Moroccan sardines are filled with coriander, cumin, ginger and saffron and served as sandwiches.