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Fresh sardines are tasty, high in protein fish that have become popular in Australia.
Moroccan chef Hassan M'Souli's Moroccan sardines are filled with coriander, cumin, ginger and saffron and served as sandwiches.
Clik here to view.
Fresh sardines are tasty, high in protein fish that have become popular in Australia. Moroccan chef Hassan M'Souli's Moroccan sardines are filled with coriander, cumin, ginger and saffron and served as sandwiches.
