Camembosh hedgehog

This always generates big smiles in all who behold it! Big thanks to Ellie from Kinda Co (makers of incredible plant-based cheeses) for the original recipe, which we collaborated on together in the early days of BOSH! Tapioca flour is crucial for optimum gooeyness, so do seek some out. To get ahead, make the cheese the day before and keep it in the fridge.