This recipe comes from Salerno on the Amalfi coast, where mozzarella is plentiful and ox heart tomatoes are eaten fresh for their meaty, yet delicate sweetness. Here, Leonardo Gelsomino from Melbourne’s Yak Bar talks us through how to prepare your own gnocchi from scratch.
This recipe comes from Salerno on the Amalfi coast, where mozzarella is plentiful and ox heart tomatoes are eaten fresh for their meaty, yet delicate sweetness. Here, Leonardo Gelsomino from Melbourne’s Yak Bar talks us through how to prepare your own gnocchi from scratch.