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Artichoke and olive blini pan piesArtichoke and olive blini pan pies

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Artichoke and olive blini pan pies
I love the fact that these pies are so very nearly instant, yet look remarkably sophisticated. You get a lovely rounded finish to the pie that will make people wonder how you did it. It helps if you have more than one blini or crêpe pan, so you don’t have to make the pies one at a time.

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