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Tigretón's seafood paella

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By

Luis ‘Tigretón’ Leon

Abstract

Paella is a very social dish - and you certainly want to dive into it with the people you love.

In Spain we do paella on Sunday, because on Sunday is when all the family gets together. Paella is probably the most well-known Spanish dish around the world. Every house has its recipe and everyone takes it seriously. This seafood paella is basically rice with lots of seafood and a nice broth. Good paella starts always with the broth – the broth is super important.   


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