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Raw trevally salad with pomegranateRaw trevally salad with pomegranate

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Raw trevally salad with pomegranate
For the dressing, place all the ingredients in a bowl, season to taste and combine well.

Cut the fish into 5 x 15cm blocks, then thinly slice against the grain. Arrange the fish on a large serving plate and scatter all the other salad ingredients over the top. Drizzle with dressing and serve immediately.

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