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By
Luis ‘Tigretón’ LeonAbstract
Trinxat means mash and and this version is called trinxat de la Cerdanya because it comes from la Cerdanya, a region in the north of Catalonia. In fact half of it is in France, half of it in Catalonia. Both of them share this heritage of farming cuisine, with dishes like these.
This is a great rustic dinner, served with a generous piece of golden pork belly sitting on a bed of mash, but it can also be served as bite-sized appetisers, as shown.