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By
Frank ShekAbstract
If you're partial to the comforts of chips and gravy then this Scottish-Chinese poutine is bringing its A-game. And the base? Chunky-style hand-cut chips, of course!
"When I was growing up in Scotland, I used to live above the family takeaway and before everyone got up from their late night of working I'd sneak downstairs Pink Panther-style and just cook up a stir-fry. Turn on the gas, turn on the fryer, fry some chips, stir-fry some meat and eat it all in front of the TV, and then just tipsy-toesy back upstairs before they found out." Frank Shek