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Duck and rosemary terrineDuck and rosemary terrine

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Duck and rosemary terrineIn this audio segment, we meet Stéphane Langlois, owner of La Parisienne Pâtés, a French charcuterie in Carlton, north of Melbourne. At La Parisienne Pâtés you will find all the specialties of traditional French charcuterie including sausages, pâtés, terrines and pies. Stéphane Langlois shares with us his experience and gives us the recipe of one his most popular dishes, duck and rosemary terrine.

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