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By
Lucy Heaver Aisling CoughlinAbstract
Nothing beats full-of-flavour baked beans in a cheesy jaffle! The smoked ham hock makes for very tasty baked beans - or use up the last of a ham bone.
As the name suggests, Boston baked beans originated in Boston, although they were often made using molasses instead of maple syrup, which is more commonly used today. The beans were cooked in large earthenware pots that would keep the beans warm overnight and throughout the next day.