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By
Lucy Heaver Aisling CoughlinAbstract
With thick-sliced bread and creamy dressing, think of this as the sandwich version of the prawn cocktail!
Call me a child of the '80s, but I love a prawn and Marie Rose sandwich. Remember when prawn cocktails were served in sundae glasses with iceberg lettuce, a squeeze of lemon and a slice of avocado if you were dining somewhere real fancy? Well, here is the sandwich version, except without the avocado, ‘cos sometimes the original is the best.