Chai-spiced custard tarts

This recipe is inspired by the classic Portuguese pastry, the custard tart known as pastéis de nata, and has been adapted from Anneka Manning’s version. I made this recipe for my Make Me a Baker graduation. I knew I wanted to make something with puff pastry as it’s the skill I’m most proud of learning throughout BakeClub’s Make Me a Baker journey. I also wanted to make something that I love to eat, but until now, hadn’t attempted to make myself. I recommend making your own puff pastry, if you know how, as you can’t really beat a homemade puff.