Grilled Murray cod rice paper rolls with mam nem dressing

Really hot chillies, garlic, sea salt and oil - before you pop the fish skin side down on the grill - watch the fish immediately crisp up. Take your fresh rice paper, pop in a little lettuce, Vietnamese mint, rice noodle, a little fish before rolling and dipping it in in the mam nem dressing. The secret to Jerry Mai's sauce is all in the addition of lemonade. Food Safari Water