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Pork and pippies (Carne de porco à alentejana)

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By

Diogo Ferreira

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Allow your meat to marinate for a few hours so you can get the complete flavour experience. With an extra splash of wine and some fried spuds, add in your pippies and give it a quick toss. Make sure you serve it with bread to mop up all that sauce. Food Safari Water


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