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Passatelli in fish broth (passatelli in brodo di pesce)

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Paola Bacchia

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If you don’t like fish, you could enjoy the passatelli with chicken or vegetable broth instead.

Fish shops often have a lot of spare fish heads and spines, as they are forever preparing the fillets and discarding the rest. Let them know you are making broth and you might get a few free of charge.


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