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Duck cassoulet with orange, apple and hazelnut salad (Cassoulet de canard et salade frisée a l’orange, pomme et noisette)

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Yolaine Corbin

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This recipe uses Kaiserflesch, a smoked pork product similar to speck. If unavailable, use speck or smokey bacon. The Chefs' Line

You will need to begin this recipe the day before


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