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Yolaine CorbinAbstract
This recipe uses Kaiserflesch, a smoked pork product similar to speck. If unavailable, use speck or smokey bacon. The Chefs' Line
You will need to begin this recipe the day before
Duck cassoulet with orange, apple and hazelnut salad
This recipe uses Kaiserflesch, a smoked pork product similar to speck. If unavailable, use speck or smokey bacon. The Chefs' Line
You will need to begin this recipe the day before