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Pork salad with ginger caramel sauce

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By

Nick Holloway

Abstract

This is a great way to use up leftover pork – and you can vary the salad ingredients to suit whatever is in season.

What I love about a dish like this is that while we use the hero parts of the vegetables in the salad, all the leftovers can go into the dressing. It's also great way to turn leftover pork and rice into a new meal. 


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