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Queen of puddingsQueen of puddings

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Queen of puddingsPreheat oven to 160°C. Place milk and butter in a saucepan over medium heat. Cook for 6 minutes or until butter melts. Combine breadcrumbs, 60g sugar and lemon zest in a bowl. Pour over milk mixture and stand for 30 minutes. Stir in egg yolks until combined. Pour into a greased shallow 2L baking dish and bake for 30 minutes or until just firm to touch. Spoon over jam and spread to cover.

Increase oven to 190°C. Whisk egg whites to soft peaks. Gradually whisk in remaining 200g sugar until thick and glossy. Spoon over pudding. Bake for a further 10 minutes or until light golden. Dust with icing sugar.

* Panko breadcrumbs are available from selected supermarkets and Asian food shops.

DRINK Old Speckled Hen ale ($23, six-pack)

Photography by Brett Stevens.

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