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By
Anneka ManningAbstract
This buttercream is a joy to use. Glossy, smooth and easy to shape it is perfect for both piping and spreading with a palette knife or the back of a spoon.
This recipe will make quite a large quantity so if your stand mixer bowl is small it is a good idea to halve the recipe and make it in two separate batches. I've used it to decorate my confetti layer cake.
