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We continue our journey through the city of Istanbul with Somer Sivrioglu from Sydney’s Efendy Restaurant. Somer tells us how to find the best food in the city, and speaks about the local fish industry, as well as sharing tips on how to cook fresh fish. Here he gives us a recipe for duck breast covered with a sour pomegranate sauce.
Clik here to view.
We continue our journey through the city of Istanbul with Somer Sivrioglu from Sydney’s Efendy Restaurant. Somer tells us how to find the best food in the city, and speaks about the local fish industry, as well as sharing tips on how to cook fresh fish. Here he gives us a recipe for duck breast covered with a sour pomegranate sauce.
