Many families in Sicily keep rabbits to fatten up and eat, and I guess that prior to that they were hunted. This dish would have been developed like many Sicilian recipes by what was around and available. Garlic, mint oil and white wine are staples in all Italian families.
Mario De Pascali from Marios Café in Melbourne had the luck to watch his mother cooking this recipe for 40 years. In this podcast he talks about how to make the recipe.
Mario De Pascali from Marios Café in Melbourne had the luck to watch his mother cooking this recipe for 40 years. In this podcast he talks about how to make the recipe.