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By
Paul WestAbstract
Limes make a wonderful marmalade and that sweet/tart balance is well complemented by the extra zing of the ginger.
Before I had my own fruit trees, I had never truly experienced a glut. In that relatively narrow window where you go from nothing to bucket loads, you have to find creative avenues for using the surplus. So much can be eaten fresh, the neighbours will no doubt welcome some and the rest can be preserved to spread that glut out generously over the year.