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Nekkid sausages with mint and pistachio

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By

Jess Pryles

Abstract

Part skinless sausage, part exotic meatball, these ‘nekkid’ sausages are inspired by Balkan cevapi and Middle Eastern kofta.

The fresh herbs and onions provide a bright contrast to the fatty lamb. Prepare and shape these in advance, and grill once ready. You can even make them football shaped for a game-day appropriate feed.


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