Apple and rye whisky fritters

I used Belgrove’s lovely white rye spirit for this, the stuff they then age to make whisky. You could substitute brandy or whisky made from barley for a different result. Same with the pork fat. It’s a terrific medium that makes for a really nice fritter, but you could get away with vegetable oil for a more mainstream version. Matthew Evans, Gourmet Farmer Series 4