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Zebra cake with chocolate fudge glaze

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By

Anneka Manning

Abstract

Cocoa and vanilla cake batters "spooned" into a tube tin create this fun zebra pattern.

This is such a fun cake – the weight of alternating spoonfuls of mixture dropped on top of one another cause it to spread in the tin and create a wonderful ‘zebra’ stripped pattern that will be revealed when cut.

It’s useful to remember that the smaller your spoonfuls of mixture are, the more delicate and intricate your design will be.


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