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By
Paul WestAbstract
There’s nothing I enjoy more on a cold winter’s day than a steaming hot toastie, laden with butter and cheese.
I often get asked what my favourite thing to cook is or, heaven forbid, if I found myself on deathrow, what my last meal would be. After much head scratching and chin stroking the answer always comes back to the humble toastie. This recipe is my go-to; if you’re feeling super luxurious, you could even shave truffles over the mushrooms before toasting.