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Apple and blackberry shortcake

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Matthew Evans

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A simple and easy dessert that is always a crowdpleaser. This is more like a throw-it-together pie.

Not everybody can forage for wild berries. I found some blackberries on Puggle Farm, and some up the road, and you may also have some nearby. Many places, however, spray them, so if that’s the case, you can use frozen. I’ve been lucky enough to source cooking apples, something not dissimilar to England’s Bramley for this, but Granny Smith will do just fine.


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