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Warm buffalo-skin saladWarm buffalo-skin salad

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Warm buffalo-skin salad
In a saucepan, boil the buffalo skin for 1 hour or until soft. Strain and set aside.

In another saucepan, boil the banana blossom for 15 minutes, strain and finely slice. Set aside.

Heat the peanut oil in a frypan over medium heat. Add the garlic and fry until fragrant.

Add the onion, turmeric and paprika. Sauté the garlic and onion for a further 3 minutes.

Add the tomato and salt, and cook for a further 2 minutes. Add the buffalo skin and chilli. Stir-fry for 3 minutes.

Meanwhile, in a large bowl, place the banana blossom, snake beans, garlic chives, Indian root and peanuts. Toss to combine. Add the hot garlic mixture to the bowl.

Mix well and transfer to a serving bowl. Garnish with coriander and more crushed peanuts.

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