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Lau's family roast chicken with fried rice

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By

Gilbert Lau

Abstract

Most Sundays, my grandson, Teddy comes to my house and we cook roast chicken and vegetarian fried rice. In my younger days we had no Sundays off - every day was a restaurant day. Now, I have a little bit more time and I like Sundays with my family, cooking and, of course, eating.


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