It is a classic combination of pork and fruit, two ingredients that go well together.
It is also a nice dish to share with friends during January, which in Poland is a month of carnival (Karnawal) – a festive season. Chef Bohdan Szymczak also added fresh cherries, as this fruit is in season in Australia this time of the year.
It is a classic combination of pork and fruit, two ingredients that go well together.
It is also a nice dish to share with friends during January, which in Poland is a month of carnival (Karnawal) – a festive season. Chef Bohdan Szymczak also added fresh cherries, as this fruit is in season in Australia this time of the year.