A crisp, mouth-watering sweet pastry typically served for Carnevale (Italian Halloween) and during Easter, all over Italy. It has different names all over the peninsula, such as cenci, chiacchiere, sfrappole and stracci.
Ricardo Messora shares his recipe for cenci, as he prepares to open Sartago restaurant in Melbourne.
A crisp, mouth-watering sweet pastry typically served for Carnevale (Italian Halloween) and during Easter, all over Italy. It has different names all over the peninsula, such as cenci, chiacchiere, sfrappole and stracci.
Ricardo Messora shares his recipe for cenci, as he prepares to open Sartago restaurant in Melbourne.