Heston: "To get the creamiest scrambled eggs, you need to cook them really gently. Using a bain marie (a heatproof bowl resting on top of a saucepan of simmering water) guarantees a gentle but consistent heat that is just right."
Heston: "To get the creamiest scrambled eggs, you need to cook them really gently. Using a bain marie (a heatproof bowl resting on top of a saucepan of simmering water) guarantees a gentle but consistent heat that is just right."