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Romanian sponge cake (cozonac)

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By

Anneka Manning

Abstract

Traditionally made at Easter, also known in Bulgaria as kozunak, this sweet brioche-like loaf (it’s not really a sponge cake at all!) is similar to those of Italy, Austria and Poland. It's adorned with a swirled filling, which varies depending on the region – with this chocolate/nut/rum filling it becomes a cozonac cu nuca.


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