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Beef satay with peanut sauce

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By

Derrick Riches Sabrina Baksh

Abstract

Satay is the kebab of choice of Indonesia. This popular dish has spread throughout the world and can be made using any meat, so feel free to try this recipe with chicken, pork, turkey, or anything else you can find. What makes this a particular favorite is the peanut sauce used for dipping. It has sweet, heat, salt, and savory all bundled up in one.


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