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Sweet pastry fingers with ashta cream (znoud el sett)

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By

Anneka Manning

Abstract

These crisp golden pastries are filled with ashta cream – a clever Lebanese unsweetened faux clotted cream – and then drenched with a fragrant syrup. Znoud el sett translates to ‘upper arms of the lady’ apparently referring to the similarities of the shape, look and texture to a particular Lebanese lady that they were originally named after – I’m not sure if that was intended as a complement!


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