When we talk about Indian food, we usually refer to the North Indian naan breads and curries, or South Indian cuisine like dosa and idli. Here we would like to present some recipes that come from the western part of India, from the state of Gujarat.
You’ll come across stuffed vegetable recipes in almost every kind of Indian cuisine. Stuffed okra in Punjabi cuisine will be quite different from Gujarati-style stuffed okra.
This recipe is suitable for Jains who do not eat root vegetables. While Punjabi or North Indian-style of stuffing would use onions and garlic, this recipe is suitable for people who do not eat onion and garlic.
The good thing with this recipe is that you can use the same stuffing ingredients to make stuffed baby potatoes, baby onions, baby eggplant, or baby capsicums. Every vegetable will have its unique taste.