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Ondeh ondeh

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By

Maggie Loh

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"Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. These traditional delights come in many different forms and are either sweet or savoury. Ondeh Ondeh are infused with pandan juice and filled with palm sugar, then rolled in coconut." Destination Flavour Singapore


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