Lemon-mandarin kosho

Yuzukosho is a Japanese condiment made from very finely chopped yuzu zest and chilli. It’s hot, salty, very sour but with floral notes coming through that really lift it. As it is very difficult to buy fresh yuzu, if you want an authentic yuzukosho, you will probably need to buy it ready-made. However, I have found that you can use the same principles and adapt them to other kinds of chilli and citrus.