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By
Tham Niap TongAbstract
“Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting with flavour, they perfectly represent the melting pot that is Singaporean cuisine. The chicken can be substituted with sardines, or a vegetable.″ Adam Liaw, Destination Flavour Singapore