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By
Sunny AndersonAbstract
This Puerto Rican drink is full of Christmas cheer, and by cheer we mean rum and a bunch of "pumpkin pie" spices. Like a festive eggnog, it has a creamy character thanks to the egg and three milks (coconut, evaporated and sweetened condensed). Straying slightly from the original, Sunny Anderson's coquito is spiked with orange juice and liqueur for a special fruity punch.