Sydney chef Milan Mehta began his career working in five-star hotels in Ahmedabad, in the western Indian state of Gujarat. Here, he presents recipes which reveal the surprising, unique flavours of Gujarati cuisine.
Bhadathu is an eggplant recipe where we first bake the whole eggplant and then roast the pulp. It does take a little more time but the leftovers can be used in many different ways. Cook a large quantity and enjoy it in different forms over a few days.
Bhadathu is an eggplant recipe where we first bake the whole eggplant and then roast the pulp. It does take a little more time but the leftovers can be used in many different ways. Cook a large quantity and enjoy it in different forms over a few days.