Young spring cabbage with dill and bacon

As spring progresses and the earth blooms, fresher tastes start coming into play in Polish cooking. Side dishes begin to require young vegetables – this is especially true of the cabbage, which has a completely different flavour later on in the year. Young cabbage has a sweet taste that can be replicated through the use of another sweet cabbage such as the oblong Napa cabbage at other times of the year.