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King prawn and tomato curryKing prawn and tomato curry

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King prawn and tomato curry
Place the prawns in a bowl. Add the turmeric, salt and fish sauce. Set aside to marinate for 10 minutes.  

In a mortar and pestle, pound the shallots, garlic, ginger and chilli to a fine paste.

Heat peanut oil in a wok or saucepan. Add the paste and turmeric powder. Sauté over low heat for 15 minutes until slightly caramelised. Add the chilli paste. Cook for a further 10 minutes.

Add the tomatoes and a dash of water. Cook for 10 minutes or until the sauce thickens.

Add the marinated prawns and cook for 2-3 minutes, turning once.
 
Garnish with the coriander to serve.

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