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Chicken liver doggy treats

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By

Poh Ling Yeow

Abstract

“I really worry about the laws regarding pet food, so I always make my own. These are incredibly easy and loved by Rhino and Tim! If the bikkies seem a little rubbery when you take them out of the oven, don’t be concerned – they’ll go super-crunchy on cooling.” Poh Ling Yeow,  Poh & Co. 2


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