Image
By
Alison AdamsAbstract
A feature of Burmese cuisine is toasted chickpea flour (besan), which is commonly used as a thickener for soups or, like here, sprinkled over salads.
A feature of Burmese cuisine is toasted chickpea flour (besan), which is commonly used as a thickener for soups or, like here, sprinkled over salads.