Lamb, apricot and fennel seed lollipops

Call these lollipops, kofta or meatballs (which is, technically, what they are), they make quite a statement when served. In all fairness, you can ditch the wooden skewers and serve them as they come, but putting them on sticks adds to the fun. The ‘lollipops’ are great as party food or as part of a big meal, and I’ve found that they are enjoyed by kids and adults alike. I mean, who doesn’t like a meatball? Seriously.