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Avocado loaf with raspberry glaze

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By

Poh Ling Yeow

Abstract

“This is a great alternative to a regular pound cake and great for those half eaten avos that might be lurking around in your fridge or fruit bowl. I was concerned the raspberry might overpower the  avocado but they go beautifully together.” Poh Ling Yeow, Poh & Co. 2


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