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Crabapple and Port jelly

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By

Matthew Evans

Abstract

This fruit is beautiful to look at, like perfect blushing baby apples. Our favourite tree bursts forth in nearby Huonville and tempts young hands to test out the fruit, but, sadly, they’re not very nice to eat raw. The good news is that there’s always a few fruit left out of reach of little people, and a crabapple jelly is one of life’s great joys to have in the pantry. Here’s Fat Pig’s version of the classic.


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